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all Meats Churrascaria
Churrascaria is a Portuguese word when that when translated, means a great place to enjoy steaks. Here at All Meats, we strive to live up to that expectation. Guests will find a wide assortment of the highest quality ribs, steaks and seafood, cooked open-flame style over 100% Mesquite wood charcoal briquettes searing in natural juices and maximizing flavor.
From sources around the world, we offer our guests what we know will be a unique culinary experience. From Brazilian Pacu fish ribs, lamb chops from New Zealand, Black Angus beef short ribs from Colorado, to our signature mid-western Certified Angus Beef prime Tomahawk Ribeye, we strive to offer an unparalleled culinary selection to our guests.
Whether you enjoy Brazilian Rodizio-style continuous service carved table side, or choose from our extensive a la carte menu, you’re sure to find several favorites you will come back for time and time again. For over 20 years, Chef / co-owner Roberto Brederode has honed his cooking and grilling skills in numerous restaurants in both Brazil and the United States, and is sure to delight diners with satisfaction in every bite he prepares.
Whether an intimate dinner for two, special family gatherings or just a night out to enjoy a satisfying flame-grilled steak and cold beer at the bar, Boca Raton’s All Meats is the place to be. So bring your appetite, and come join us for a good meal. We promise to treat you like family and it will show in everything we do and every bite you take!
Private Dining & Events
Ready for a big celebration? We are here to welcome you and your large party this evening at All Meats Brazilian Steak House!